PINTXOS

Gildas

boquerones, gordal olive, piparra pepper

Octopus Skewers

sobrasada, potato, olive, salsa verde

Almonds, Olives and Cheese

marcona almonds, coquillo olives, artisanal cheese

Handcut Frites

make them “filthy” with chorizo, pork belly & sauces for an extra charge

Charred Shishito Peppers

sherry, mint, manchego

Pork Belly with Sherry Glaze

shishito peppers, bread, salsa verde

Txistorra on a Pillow

sausage, bread, pickled mustard

Serrano Ham

thinly sliced

Grilled Little Gems

cream sherry dressing, manchego cheese, crushed marcona almonds

Bone Marrow

microgreen salad, tostada, salsa verde

TAPAS

Rabas

battered squid, ajo blanco, lemon, fennel

Grilled Broccolini

ajo blanco, chili oil, garlic chips, lemon

Queso Quemado

spanish goat cheese, seasonal spread, tostada

Green Salad with Orange-Sherry Vinaigrette

mixed greens, currants, shaved manchego, microgreens

Spanish Tortilla

egg, potato, caramelized onion, espelette

Gambas a la Plancha

jumbo prawns, salvitxada, olive picada

Papas Bravas

potato, salsa bravas, beef fat aioli, rosemary

Spanish Wings

2 whole, free range wings, bravas sauce, honey, chive powder

SEGUNDOS/ENTREES/ADD-ONS

Paella is a 2 person minimum per order

Need more protein?

Add braised chicken thigh, shrimp, octopus tentacle or cod to any entree, pintxo or tapas!

NY Strip

10oz steak, handcut fries, salvitxada, charred green onion

Zarzuela de Mariscos

sherry-tomato broth, shellfish, cod, chorizo, grilled bread

Pez

pan seared black cod, piperade, roasted potatoes, aioli, microgreens

Lentejas con Seta

braised lentils, roasted mushrooms dressed in orange sherry vinaigrette

Valencian Paella

mushroom broth, beans, mushrooms, olive picada

Land & Sea Paella

saffron, chicken & shrimp broth with chorizo, chicken, shrimp, clams, peas