warmed in our woodfire oven

a selection of cured meats and cheeses

blistered cherry tomato confit, pesto, crispy shallots, balsamic glaze, focaccia

served with red sauce, melted cheese & housemade focaccia

served with housemade focaccia

housemade red crab cake, arugula, remoulade

housemade focaccia, garlic, mozzarella, pistou

crispy romaine, lemon anchovy dressing, parmesan, crouton

warm roasted beets, spinach, gorgonzola cheese, slivered almonds with vinaigrette

brown butter, parmesan, lemon, radish

10oz, roasted red pepper sauce, beef fat confit potatoes, seared spring onion

braised in our woodfire oven served over mashed potatoes

saffron carrot puree, brown butter, seasonal citrus, spinach, shaved fennel bulb and cabbage

herb and garlic marinated hen, garlic mashed potatoes, roasted spring vegetables, lemon and butter pan sauce

Add an extra 1/2 hen ($10)

fresh pappardelle pasta, our beef short rib red sauce, parmesan

fresh spaghetti, lemon cream sauce, spring vegetables, parmesan

fresh spirelli pasta, cherry tomato and spinach cream sauce, pecorino romano, mozzarella

fresh spirelli pasta, bechamel, fontina, manchego, comte, mozzarella